Bring the water to a boil on the stovetop, then reduce the heat to low. Once the water is simmering, cover the pot with its lid. (No peeking!) If the rice is done, remove it from the heat, drain any excess water, then recover the pot and set it aside for about 10 minutes. Follow our foolproof formulas for cooking three different types of rice on the stovetop. Cook for 45 minutes, keeping the pot covered. Check every 5 minutes until the rice is done. Rice is an essential part of Southern cooking. We don’t want to just boil it, we want to steam it. Water to rice ratio: 1 ¼ cups water to 1 cup rice. Credit: From jambalaya to Savannah red rice to shrimp purloo, almost every region of the South has a favorite way of preparing this pantry staple. As you can see, we do not double or triple the ratios, once we know how much water will evaporate we use a 1:1 ratio + the extra. Bring the water to a boil on the stovetop, then reduce the heat to low. Follow these helpful tips to make sure each pot of rice cooks up fluffy, tender, and delicious, no matter what type of grain you're cooking. Generally, when cooking rice, two cups of water should be used for every cup of rice. Water to rice ratio: 2 cups water to 1 cup rice. How to cook: Combine the water and rice in a pot with a lid. Varieties include Japanese-style rice (also called sushi rice) and bomba rice, which is traditionally used in Spanish paellas. Varieties include Basmati and jasmine. Types of rice: Long-grain rice cooks up fluffy with distinct grains. They should be slightly chewy but still tender. Bring the water to a boil on the stovetop, then reduce the heat to low. © Copyright 2020 Meredith Corporation. However, do make sure you use a cooking vessel that is big enough to hold the rice, as it will expand significantly during the cooking process. How to cook: Rinse the dry rice two or three times in a fine mesh sieve to remove excess starch, if desired. 1 cup of that rice – 1 and 1/4 cups of water (1:1 + 1/4 cups that will evaporate) 2 cups of that rice – 2 and 1/4 cups of water 3 cups of that rice – 3 and 1/4 cups of water. Brown rice can be medium, long, or short grain. Cook for 15 to 18 minutes, keeping the pot covered. The hot steam will help the rice dry out a bit and turn fluffy instead of sticky. How to cook: Combine the water and rice in a pot with a lid. Cook for 15 to 18 minutes, keeping the pot covered. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Bring the water to a boil, then reduce the heat to low and let the rice cook for 25 to 30 minutes, keeping the pot covered. If the rice is done, remove it from the heat, then recover the pot and set it aside for about 10 minutes. Types of rice: Short grain rice cooks up tender and a bit sticky. Types of rice: Brown rice still has the bran on the rice grain, which gives it a nutty flavor and makes it more nutritious. Transfer the grains to a pot with a lid and add the water. If the rice is done, remove it from the heat, then recover the pot and set it aside for about 10 minutes. The hot steam will help the rice dry out a bit and turn fluffy instead of sticky. Not enough water will end up in burned or undercooked rice. Add Exactly This Much Water. Photo: Alison Miksch; Prop Styling: Mary Clayton Carl; Food Styling: Mary-Claire Britton, Cooking Rice? The trendy haircuts you’ll be seeing everywhere next year. If you wish to double or triple the amount of rice cooked, simply increase the ratios. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Learn how to season this Southern kitchen staple in five easy steps. Water to rice ratio: 1 ¾ cups water to 1 cup long-grain rice or 2 cups water to 1 cup short-grain rice. this link is to an external site that may or may not meet accessibility guidelines. Cooking is Fucking Easy, the absolute best way of cooking plain rice. At the end of the cooking time, uncover the pot and taste a few grains for doneness. If the rice isn't quite done cooking, add a few more tablespoons of water, recover the pot, and continue cooking. Once the water is simmering, cover the pot with its lid. At the end of the cooking time, uncover the pot and taste a few grains for doneness. Southern Living is part of the Meredith Home Group. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. How to cook: Combine the water and rice in a pot with a lid. (No peeking!) | Water to rice ratio: 2 cups water to 1 cup rice. 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