how to drink vodka

Seal the Tupperware and keep in the refrigerator for at least three days before eating. Food is a fundamental part of any Russian vodka-drinking activity and vodka is never, ever drunk without food. For example, Dystopia (a Portland-made vodka with tropical fruit notes) and Karlsson’s (a slightly sweet potato vodka from Sweden) would be prime picks for the fridge. Offer subject to change without notice. It’s possible that a Russian, a Pole, or even (less likely, but still possible) a Ukrainian came up with the idea, but Herlihy thinks it’s equally likely that the process for distilling liquor came from an interloper: Genoese traders, maybe, or German explorers, or some random group of European mercenaries. Fill the tumbler to between 3-5 millimeters below the rim. wikiHow is where trusted research and expert knowledge come together. Only purchase/drink vodka that is professional produced and sealed, to avoid unknown and potentially harmful ingredients and effects. Partly this is because the alcohol content is so much higher than with alcohols like wine and beer that it would be sort of dangerous to treat them the same way; an everyday dinner in Russia is not accompanied by vodka the way an everyday dinner in France comes with a glass of wine. As a result, it's full and earthy and utterly unlike any other vodka. A fairly neutral tasting and versatile alcohol, vodka can either be savored on its own or enjoyed with a few key flavors. The word for a toast in Russian is “tост”, which is pronounced… “toast.” It comes from the English word “toast.” These celebratory statements may start out simply—”to our host!”—but can quickly spiral from there into verbose meditations on honor and pride and family and friends and country. A sip, a bite, another sip, another bite. As with other national alcoholic beverages, be they rice liquor or whiskey or wine, Russians drank vodka because the raw materials—cereal grains—grow readily in their territory. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You may be able to find more information about this and similar content at piano.io, Drink a Moscow Mule Because, Well, Russia, The Perfect Bloody Mary Is Pungent and Potent. Vodka and zakuski is one of the truly great drinking pairings anywhere in the world: the harshness of the vodka, regardless of its quality, is mellowed delightfully with fatty and acidic foods. Strain into a glass with ice. By using our site, you agree to our. Patricia Herlihy, a professor emeritus at Brown University, author of Vodka: A Global History and The Alcoholic Empire: Vodka And Politics In Late Imperial Russia (about the latter, the wry and funny Herlihy says “despite the title, it was a very dull book”), says there is no consensus. The best way to drink vodka is not in a martini. Stir, and garnish with a lime wedge. Vodka itself has a neutral flavor, meaning that you can choose to add almost any other flavored drink to it and it’ll taste fine, provided you like the flavor of the added drink. Remembering When London's Pubs Were Full at 7 a.m. Why the World’s Greatest Toasts Happen in Georgia, Tolstoy Ghosted His Wife Then Up and Died, Toasting Your Friends Once Involved Actual Toast. (Photo: Vmenkov/CC BY-SA 3.0). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Make-Hot-Wings-Step-9.jpg\/v4-460px-Make-Hot-Wings-Step-9.jpg","bigUrl":"\/images\/thumb\/3\/36\/Make-Hot-Wings-Step-9.jpg\/aid314441-v4-728px-Make-Hot-Wings-Step-9.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"515","licensing":"